Description
Sugar hydrometer 30-60% mas (Brix) is a glass saccharimeter for determining sugar content by mass percent on the Brix scale. It covers the measuring interval from 30 to 60% mas and is supplied without an integrated thermometer, so temperature is checked separately when required. This instrument supports routine sugar analysis in food technology, beverage production, confectionery work and general laboratory quality control where mass-percent sugar values are needed. The unit is offered as a single piece with a net weight of 0,031 kg and a matching gross weight of 0,031 kg. Produced in Germany by manufacturer Witeg, it belongs to the established hydrometer class used for density-based saccharimetry. Clear scale graduation allows direct reading of Brix mass percent after immersion in the sample liquid under controlled conditions. Laboratories and process areas that already maintain external temperature control can integrate this mid-range sugar hydrometer into existing workflows without additional built-in thermometry. It provides a straightforward, dedicated tool for the 30–60% mas Brix window in analytical and production environments.
This article is part of Hydrometers, in Density & viscosity measurement.
Key features
- Pack size: 1 pc
- Product type: Sugar hydrometer (saccharimeter)
- Measuring range: 30-60% mas (Brix)
- Scale: Brix mass percent
- Thermometer: without
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Questions about Sugar areometer 30-60% mas (Brix)
What is this article?
Sugar areometer 30-60% mas (Brix) is the article on this page. Luminix Health distributes Witeg for laboratory use. It sits in Hydrometers, inside Density & viscosity measurement, in Lab instruments.
A hydrometer floats in a liquid and the stem reading is the density or a related scale such as Brix. The liquid has to be at the temperature printed on the stem, or a correction is required. A chip on the stem changes the reading. One hydrometer does not cover every density.
Density is mass divided by volume. A hydrometer floats at a depth that depends on the density of the liquid. A pycnometer is a vessel of known volume that is weighed full. Viscosity is the resistance to flow. A capillary viscometer times how long a volume takes to fall through a tube. Both measurements need a stated temperature, because liquids change density and viscosity as they warm. The units trace to the BIPM and to NIST.
Which category should I open next?
The category is Density & viscosity measurement. The sub-category is Hydrometers. The catalogue is Lab instruments.
Shelves beside this one are Viscometers and Density meters & pycnometers.
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