Description
1-Azido-β-D-glucuronic acid is a functionalized sugar derivative offered at a minimum purity of 95 % for chemical biology and synthetic carbohydrate research. The compound carries CAS number 357981-14-7, the empirical formula C₆H₉N₃O₆, and a molar mass of 219,15 g/mol. An azide handle on the glucuronic acid scaffold enables click-type conjugation and selective ligation strategies in probe design and glycoconjugate synthesis. Laboratories working on glycosaminoglycan mimetics, metabolic labelling, or bioorthogonal chemistry can integrate this intermediate into focused workflows. Material from manufacturer Carl ROTH provides a clearly specified β-D-configured building block for reproducible bench use. The combination of defined stereochemistry, azide functionality, and stated purity supports reliable planning of conjugation and structure-elaboration studies in academic and industrial research environments.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
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Questions about 1-Azido-β-D-glucuronic acid, min. 95 %, 50 mg
What is this article?
1-Azido-β-D-glucuronic acid, min. 95 %, 50 mg is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Milieux microbiologiques.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
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The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Milieux microbiologiques.
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