Amdinocillin, min. 97 %, 500 mg

Amdinocillin, Molar mass (M) 325,43 g/mol, Boiling point (bp) 551 °C, Storage temp. +2 to +8 °C, CAS No. 32887-01-7, Empirical formula C₁₅H₂₃N₃O₃S