Description
Butyrometer for fat determination 0–25 % with 0,2 scale division for ice cream according to Köhler is a precision glass instrument for laboratory fat-content analysis. It is manufactured from precision glass with a reinforced smooth neck and is intended for reliable routine work in dairy and food laboratories. The device supports examination of milk, cream, ice cream, cheese and skimmed milk, so one glassware type can cover several common dairy matrices. Graduated from 0 to 25 % in 0,2 steps, the scale is oriented to ice-cream fat determination following the Köhler approach and allows clear reading within that range. Instruments of this kind from manufacturer Dinkelberg are supplied without a certificate of conformity, as stated for these fat-determination butyrometers. The reinforced smooth neck improves mechanical robustness during centrifugation, tempering and everyday handling. Offered as a single piece, this butyrometer suits laboratories that need dedicated glassware for ice-cream and related dairy fat assays where a 0–25 % measuring span with 0,2 resolution is required. Country of origin is Germany.
This article is part of Skin protection & hand hygiene, in Protective clothing & workwear.
Key features
- Pack size: 1 pc
- Type: Fat determination butyrometer
- Measuring range: 0–25 %
- Scale division: 0,2
- Method: According to Köhler, for ice cream
- Construction: Precision glass with reinforced smooth neck
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Questions about Butyrometer/Fettbest. 0-25%:0,2 für Eiscreme/n. Köhler
What is this article?
Butyrometer/Fettbest. 0-25%:0,2 für Eiscreme/n. Köhler is the article on this page. Luminix Health distributes Dinkelberg for laboratory use. It sits in Skin protection & hand hygiene, inside Protective clothing & workwear, in Sécurité.
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