CAPP Rondo Vortex Mixer, 1 pc.

Catalog nr. CRV45X
AHN Biotechnologie

Prix:
Prix réduit€254,82
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Description

CAPP Rondo Vortex Mixer is a compact mini vortex unit built for thorough mixing and rapid vortexing of tubes and vials. A 4,5 mm orbital motion and speeds up to 4500 rpm allow quick processing of vessels with diameters up to 30 mm. A highly touch-sensitive switch enables real-time mixing, while variable speed is set by a simple rotary control; microprocessor control maintains performance under changing load. Reliability is supported by a suspension design for longer switch life, a low-profile footprint for crowded benches, three anti-slip feet and a built-in counterweight system that maximises vortex action while limiting noise and excess vibration. Safety features include a brushless DC motor for fast acceleration and low maintenance, a chemically resistant PC-ABS exterior and a robust aluminium die-cast base. The mixer from manufacturer AHN Biotechnologie retains the set speed between 4 °C and 40 °C, so it is suitable for cold rooms and incubators. Rated power is 15 W, with approximate dimensions 100 mm × 100 mm × 67 mm and a net weight of 1,18 kg. A two-year manufacturer warranty is stated.

This article belongs on Vortex mixers, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc(s)
  • Storage temperature: 10–35 °C
  • Max. speed: 4500 rpm
  • Orbital motion: 4,5 mm
  • Rated power: 15 W
  • EAN: 4255662904456
  • Technical Information Sheet: PDF

Besoin d'une assistance technique ?

info@luminixhealth.com +32 13 30 43 61

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Questions about CAPP Rondo Vortex Mixer, 1 pc.

What is this article?

CAPP Rondo Vortex Mixer, 1 pc. is the article on this page. Luminix Health distributes AHN Biotechnologie for laboratory use. It sits in Vortex mixers, inside Stirring, shaking & mixing, in Instruments de précision.

A vortex mixer oscillates a cup so a tube pressed into it spins its contents into a vortex. It mixes a tube in seconds. It does not mix a flask, and it is not a substitute for a shaker when the method says thirty minutes.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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