Description
Frozen product probe, NTC, without conformity assessment is a specialised temperature sensor for measuring the core temperature of frozen foods. Its spiral tip and dedicated handle allow the probe to be screwed directly into frozen goods without pre-drilling, speeding up routine checks in cold stores and production lines. When connected to a compatible measuring instrument such as the testo 110, the probe supports EN 13485 and HACCP-compliant temperature monitoring in food applications. The special handle remains heat-resistant up to +70 °C, which is practical during handling and cleaning steps around warm equipment. This NTC frozen-goods probe from Testo is supplied as a single unit and is intended for professional food-temperature measurement where reliable core readings of frozen products are essential. It is a practical accessory for quality assurance, incoming goods inspection and process control in food manufacturing and catering environments.
This article is part of Temperature probes & sensors, in Temperature measurement.
Key features
- Pack size: 1 pc
- Sensor type: NTC
- Tip design: Spiral tip for screw-in use
- Handle heat resistance: up to +70 °C
- EAN: 4029547004681
- Technical Information Sheet:
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Questions about Frozen food probe, NTC for screw-in use
What is this article?
Frozen food probe, NTC for screw-in use is the article on this page. Luminix Health distributes Testo for laboratory use. It sits in Temperature probes & sensors, inside Temperature measurement, in Instruments de précision.
A temperature probe is the sensor, Pt100, thermocouple or thermistor, that a meter or a logger reads. The probe, not the display, is what is calibrated. The sheath material and the response time matter in a liquid versus a block.
A thermometer reports a temperature. A liquid-in-glass thermometer is a calibrated column. A digital thermometer is a sensor and a display, and the sensor, not the display, is what is calibrated. An infrared thermometer reads a surface and depends on emissivity. A data logger stores the reading over time. Without a stated uncertainty and a calibration point, the number is only an indication. The scale is maintained by the BIPM and compared by EURAMET. Accreditation is BELAC.
Which category should I open next?
The category is Temperature measurement. The sub-category is Temperature probes & sensors. The catalogue is Instruments de précision.
Shelves beside this one are Laboratory glass thermometers, Hygrometers & humidity meters, Data loggers, Temperature measurement accessories, Digital thermometers and Infrared thermometers.
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The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.