Description
L-Propargylglycine, Molar mass (M) 113,11 g/mol, Boiling point (bp) 272,1 °C, Storage temp. +2 to +8 °C, CAS No. 23235-01-0, Empirical formula C5H7NO2
Compliance & Safety Information
Avertissement
Hazard Statements (H-Phrases)
H315
Causes skin irritation
H319
Causes serious eye irritation
H335
May cause respiratory irritation

