Description
Malt extract agar is a laboratory culture medium supplied in a larger 5 kg pack for higher-volume microbiological media preparation. This malt extract agar is intended for laboratories that regularly prepare solid nutrient media for research, teaching or quality-control work. The bulk unit supports efficient weighing and batch production of plates, slants or bottles according to established laboratory procedures. The 5 kg pack size from manufacturer Dinkelberg is practical for central media kitchens and facilities with sustained demand for malt-based solid media. Originating from Hungary, the product falls within the laboratory materials category and carries standard UNSPSC classification for procurement and catalogue systems. Clear naming as malt extract agar aids correct product selection at goods receipt and during media preparation. The generous pack format helps reduce reorder frequency while remaining manageable for storage and handling in a typical laboratory environment. Malt extract agar continues to be a recognised base wherever malt-derived solid culture media are required. Consistent pack labelling supports inventory control and traceable documentation across preparation records.
This article is part of Essential oils & fragrances, in Natural products & essential oils.
Key features
- Pack size: 5 kg
- Product type: Malt extract agar
- Form: Culture medium
- Country of origin: Hungary
- Classification system: UNSPSC-17
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Questions about Malt Extract Agar, 5 kg
What is this article?
Malt Extract Agar, 5 kg is the article on this page. Luminix Health distributes Dinkelberg for laboratory use. It sits in Essential oils & fragrances, inside Natural products & essential oils, in Produits chimiques de laboratoire et industriels.
An essential oil is the volatile fraction distilled or pressed from a named plant part. The species, the chemotype and a stated component, when the seller gives one, are the specification. A fragrance compound is a formulated mixture. The two should not be treated as the same bottle.
A natural product is a molecule extracted from a plant, an animal or a microorganism, or a mixture of those molecules. An essential oil is the volatile fraction. The useful specification is the source species, the plant part and, where it exists, the stated content of a marker compound. Two oils with the same common name are not the same article. Marker compounds are identified on PubChem and named by IUPAC.
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The category is Natural products & essential oils. The sub-category is Essential oils & fragrances. The catalogue is Produits chimiques de laboratoire et industriels.
Shelves beside this one are Natural products & phytochemicals.
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The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.