Description
Malt Extract Broth, for microbiology, Storage temp. +15 to +25 °C
Technical Information
| Verification of | Yeasts and moulds Aspergillus brasiliensisis Candida albicans Saccharomyces cerevisiae |
| Application | Selective counting |
Malt Extract Broth, for microbiology, Storage temp. +15 to +25 °C
| Verification of | Yeasts and moulds Aspergillus brasiliensisis Candida albicans Saccharomyces cerevisiae |
| Application | Selective counting |