Description
Meat extract broth is a dehydrated culture medium supplied in a 500 g pack for general microbiological laboratory use. The product is designated for the preparation of nutrient broth based on meat extract and is suited to routine cultivation workflows where a non-selective liquid medium is required. The 500 g unit allows laboratories to weigh out the quantities needed for flasks, tubes or larger batches according to their own validated recipes and sterilisation steps. This medium is available from manufacturer Dinkelberg and falls under standard laboratory material classifications. Origin is given as Hungary in the product data. Clear pack identification supports stock management in media preparation rooms, quality-control laboratories and teaching facilities. Users prepare the broth by dissolving the appropriate amount of powder, adjusting volume and sterilising as required by their protocols. This listing describes the 500 g presentation of meat extract broth for professional laboratory media preparation, limited to the identity and pack information provided.
This article is part of Essential oils & fragrances, in Natural products & essential oils.
Key features
- Pack size: 500 g
- Product type: Meat extract broth
- Form: Dehydrated culture medium
- Country of origin: Hungary
- Intended use: Microbiological media preparation
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Questions about Meat Extract Broth, 500g
What is this article?
Meat Extract Broth, 500g is the article on this page. Luminix Health distributes Dinkelberg for laboratory use. It sits in Essential oils & fragrances, inside Natural products & essential oils, in Produits chimiques de laboratoire et industriels.
An essential oil is the volatile fraction distilled or pressed from a named plant part. The species, the chemotype and a stated component, when the seller gives one, are the specification. A fragrance compound is a formulated mixture. The two should not be treated as the same bottle.
A natural product is a molecule extracted from a plant, an animal or a microorganism, or a mixture of those molecules. An essential oil is the volatile fraction. The useful specification is the source species, the plant part and, where it exists, the stated content of a marker compound. Two oils with the same common name are not the same article. Marker compounds are identified on PubChem and named by IUPAC.
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The category is Natural products & essential oils. The sub-category is Essential oils & fragrances. The catalogue is Produits chimiques de laboratoire et industriels.
Shelves beside this one are Natural products & phytochemicals.
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The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.