Description
MRS Broth, for microbiology, Storage temp. +4 °C
Technical Information
| Verification of | lactobacilli Bacillus cereus Escherichia coli Lactobacillus lactis Lactobacillus sakei Pediococcus pentosaceus |
| Application | Selective counting |
MRS Broth, for microbiology, Storage temp. +4 °C
| Verification of | lactobacilli Bacillus cereus Escherichia coli Lactobacillus lactis Lactobacillus sakei Pediococcus pentosaceus |
| Application | Selective counting |