Description
Powdered milk, blotting grade, is a low-fat powdered reagent widely used as a blocking agent in immunodetection and membrane-based assays. Identified by CAS number 68514-61-4 and EG nr. 271-045-3, this blotting-grade material is supplied as a dry powder for preparation of blocking buffers in Western blot, ELISA and related immunology workflows. The low-fat composition supports formation of effective blocking solutions that reduce non-specific binding on membranes and assay surfaces. Dissolved in appropriate buffers, powdered milk remains a standard choice for blocking steps prior to primary and secondary antibody incubations. Life-science and immunology laboratories can rely on this blotting-grade grade when establishing or maintaining protocols for protein detection, membrane blocking and general immunoreagent preparation where a defined powdered milk blocker is specified.
Key features
- Water: ≤4,0 %
- Fat: ≤1.0 %
- Ash: ≤8,5 %
- Lactose: 45.0-54.0 %
- Protein: 33.0-40.0 %
- pH-value: 6,4-6,7
- CAS number: 68514-61-4
- Pack sizes: 250 g, 500 g, 1 kg, 5 kg, 2.5 kg
- EG nr.: 271-045-3
- Grade: Blotting grade
- Form: Powdered, low fat
- Technical Information Sheet:
- Safety Data Sheet: