Robust food penetration probe, TC type T

Catalog nr. 06032492
Testo

Prix:
Prix réduit€117,00
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Description

Robust food penetration probe, TC type T is a durable thermocouple sensor intended primarily for core-temperature measurement of foodstuffs. Its special handle supports straightforward handling when checking the core temperature of semi-solid foods, giving reliable control during routine insertion. Used together with a compatible measuring instrument such as the testo 926 or testo 735, the probe assembly is EN 13485 and HACCP compliant, which makes it especially practical for food-sector quality control, production and laboratory workflows. The type T thermocouple construction provides the temperature response needed for accurate core readings in demanding environments. Offered as a single piece with a net weight of 0,175 kg, this probe from manufacturer Testo integrates readily into existing temperature-monitoring setups. The robust design withstands repeated use in food matrices while the ergonomic handle improves grip and hygiene during daily checks across processing, storage and inspection points.

This article is part of Temperature probes & sensors, in Temperature measurement.

Key features

  • Pack size: 1 pc
  • Sensor type: Thermocouple type T
  • Compliance: EN 13485 and HACCP with compatible meters
  • Handle: Special handle for semi-solid foods
  • EAN: 4029547004612

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info@luminixhealth.com +32 13 30 43 61

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Questions about Robust food penetration probe, TC type T

What is this article?

Robust food penetration probe, TC type T is the article on this page. Luminix Health distributes Testo for laboratory use. It sits in Temperature probes & sensors, inside Temperature measurement, in Instruments de précision.

A temperature probe is the sensor, Pt100, thermocouple or thermistor, that a meter or a logger reads. The probe, not the display, is what is calibrated. The sheath material and the response time matter in a liquid versus a block.

A thermometer reports a temperature. A liquid-in-glass thermometer is a calibrated column. A digital thermometer is a sensor and a display, and the sensor, not the display, is what is calibrated. An infrared thermometer reads a surface and depends on emissivity. A data logger stores the reading over time. Without a stated uncertainty and a calibration point, the number is only an indication. The scale is maintained by the BIPM and compared by EURAMET. Accreditation is BELAC.

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