Description
Saccharimeter according to Brix covering the 60–80 °Brix interval with a scale division of 0,1 °Brix is intended for higher-range sugar-content measurement. Stated accuracy is ±1 scale division. Overall length is 370 mm, and the instrument is referenced to 20 °C. It includes a thermometer from 0 to +40/50 °C graduated in 1 °C steps, filled with red or blue special liquid, plus a correction scale for temperature adjustment. Readings are taken from the lower scale position. Supplied as one piece from manufacturer Amarell, the unit belongs to the hydrometer family and is produced in Germany. The 0,1 °Brix resolution over the upper Brix window, together with the integrated thermometer and correction scale, enables temperature-aware determination of concentrated sugar solutions under the defined reference temperature. The 370 mm length provides a practical working format for laboratory and process environments that require reliable Brix indication between 60 and 80. Pack size is a single piece.
This article is part of Laboratory refrigerators & freezers, in Heating, drying & cooling.
Key features
- Pack size: 1 pc
- Length: 370 mm
- Scale range: 60–80 °Brix
- Scale division: 0,1 °Brix
- Accuracy: ±1 scale division
- Reference temperature: 20 °C
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Questions about Saccharimeter according to Brix, 60-80:0,1°Brix, accuracy +/- 1 scale division,
What is this article?
Saccharimeter according to Brix, 60-80:0,1°Brix, accuracy +/- 1 scale division, is the article on this page. Luminix Health distributes Amarell for laboratory use. It sits in Laboratory refrigerators & freezers, inside Heating, drying & cooling, in Instruments de laboratoire.
A laboratory refrigerator or freezer holds reagents and samples at a stated temperature, often with an alarm and a spark-free interior when solvent is stored. A domestic fridge has neither the alarm nor, usually, the spark-free claim. The set point and the volume are the specification.
Temperature equipment either holds a set point or drives a sample toward one. An oven dries. A furnace reaches the temperatures of ashing and melting. A bath surrounds a vessel with water or oil. A circulator moves that fluid. An incubator holds the mild warmth of a culture. An autoclave uses steam under pressure to sterilise. The number that matters is the temperature the article actually reaches, not the number painted on the dial. Temperature is part of the international system kept by the BIPM and compared by EURAMET.
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The category is Heating, drying & cooling. The sub-category is Laboratory refrigerators & freezers. The catalogue is Instruments de laboratoire.
Shelves beside this one are Muffle & tube furnaces, Heating mantles, Circulators, chillers & thermostats, Drying ovens & climate chambers, Water & oil baths, Hot plates & heating blocks, Incubators, Heating & cooling (other), Temperature control accessories, Autoclaves & sterilisers, Bunsen & gas burners and Heating tapes, cables & plates.
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