Description
Triple Sugar Iron (TSI) Agar, Ph. Eur., is a laboratory culture medium supplied in a 500 g pack for microbiological differentiation work. TSI agar is the classic triple-sugar iron formulation used when enteric and related organisms are examined on the basis of carbohydrate utilisation and iron-related reactions in a single tube medium. The Ph. Eur. designation indicates alignment with European Pharmacopoeia naming for this medium type. The 500 g unit supports routine preparation of slopes or deeps according to validated laboratory procedures. Physical presentation as a bulk laboratory medium allows flexible batch sizes for diagnostic, teaching, and research settings. The product is available from manufacturer Dinkelberg and belongs to the laboratory materials category. Country of origin is Hungary. Laboratories choose Triple Sugar Iron (TSI) Agar when a standardised TSI medium is required for biochemical screening workflows. Clear product identification as Triple Sugar Iron (TSI) Agar, Ph. Eur., 500 g assists purchasing and quality documentation. The pack size balances everyday consumption with practical storage for media preparation suites.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Pack size: 500 g
- Product type: Culture medium (TSI agar)
- Designation: Triple Sugar Iron (TSI) Agar, Ph. Eur.
- Country of origin: Hungary
- Application area: Microbiological differentiation
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Questions about Triple Sugar Iron (TSI) Agar, PH EUR, 500g
What is this article?
Triple Sugar Iron (TSI) Agar, PH EUR, 500g is the article on this page. Luminix Health distributes Dinkelberg for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Milieux microbiologiques.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
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The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Milieux microbiologiques.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
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