Tryptone Soya Broth, PH EUR - USP, 500 g

CASO (Casein Soy Peptone) is a laboratory peptone preparation combining casein and soy peptone components, supplied in a 500 g pack for media formulation and microbiological nutrient work. The product name denotes a CASO-type blend in which casein peptone and soy peptone provide complementary nitrogen and growth factors used when preparing culture media or enrichment broths. The 500 g unit is practical for method development, smaller production runs and laboratories that prefer manageable stock sizes without committing to bulk containers. Users can incorporate the material into validated recipes for solid or liquid media according to their internal protocols and quality systems. Available from manufacturer Dinkelberg and originating in Hungary, this casein–soy peptone product aligns with standard laboratory-material categories and the corresponding UNSPSC culture-media classification. Distinct labelling of the CASO identity supports clear inventory control, purchasing specifications and batch records. Suitable for teaching labs, routine QC benches and research groups that formulate their own media, the pack integrates easily into existing weighing and preparation workflows. Always handle and store according to your laboratory procedures and apply only within approved methods for your application.

This article is part of Dehydrated culture media (agar & broth bases), in Culture media & microbiology. See also Petri dishes.

Key features

• Pack size: 500 g
• Product type: CASO (casein soy peptone)
• Base components: Casein peptone and soy peptone
• Country of origin: Hungary
• Classification system: UNSPSC-17