Beschrijving
Boc-4-iodo-L-phenylalanine, min. 95 %, is a protected iodinated amino-acid derivative with CAS number 62129-44-6 and empirical formula C₁₄H₁₈IHO₄. The compound has a molar mass of 378,2 g/mol, a flash point of 241,3 °C and a boiling point of 475,3 °C, giving a defined thermal and molecular profile for synthetic planning. Offered in a 5 kg pack, it supports peptide chemistry, cross-coupling routes and intermediate manufacture where a Boc-protected 4-iodo-L-phenylalanine unit is needed at larger laboratory or pilot scale. The minimum 95 % assay level and clear CAS designation help teams specify material for coupling, labelling and structure elaboration work. This biochemical is offered by manufacturer Carl ROTH for research and development settings that require iodinated aromatic amino-acid building blocks. Documented molar mass, flash point and boiling point data assist safe handling assessments, stoichiometry and batch records without extending beyond the stated manufacturer specifications.
This article is part of Click chemistry, bioconjugation & synthesis reagents, in Biochemicals & reagents.
Key features
- Assay: ≥ 95 %
- Colour: reported
- Form: reported
- CAS number: 62129-44-6
- Pack size: 5 kg
- Purity: min. 95 %
- Empirical formula: C₁₄H₁₈IHO₄
- Molar mass: 378,2 g/mol
- Flash point: 241,3 °C
- Boiling point: 475,3 °C
- UNSPSC: 12352200
- Technical Information Sheet:
- Safety Data Sheet:
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Questions about Boc-4-iodo-L-phenylalanine, min. 95 %
What is this article?
Boc-4-iodo-L-phenylalanine, min. 95 % is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Aminozuren & peptiden, inside Biochemicaliën & reagentia, in Microbiologische media.
An amino acid or a peptide is specified by the sequence or the residue, the chirality, and for a peptide the purity and the salt form. L and D forms are different compounds. A trifluoroacetate salt and a hydrochloride salt weigh differently per mole of peptide.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
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The category is Biochemicaliën & reagentia. The sub-category is Aminozuren & peptiden. The catalogue is Microbiologische media.
Shelves beside this one are Koolhydraten & suikers, Co-enzymen, nucleotiden & vitaminen, Biochemicaliën (overig), Enzymen & substraten, Antibiotica & antimycotica, Lipiden, steroïden & vetzuren and Detergenten & oppervlakteactieve stoffen.
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