D-Glucuronic acid methyl ester, 2 g

Catalog nr. 30A0.3
Carl Roth

Pack size: 2 g
Prijs:
Sale price€590,20
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Beschrijving

D-Glucuronic acid methyl ester is a carbohydrate-derived ester for laboratory and biochemical use, identified by CAS number 52613-19-1 and empirical formula C₇H₁₂O₇. It has a molar mass of 208,17 g/mol and is supplied in a 2 g pack size, giving a practical unit quantity for synthesis support, analytical preparation and general research handling. The molecular formula and molar mass provide the essential data for accurate weighing, solution make-up and documentation in experimental records. This material sits among biochemicals where a methyl ester of D-glucuronic acid is required as a defined building block or reference. Available from manufacturer Carl ROTH, the product combines clear identity (CAS, formula) with a convenient 2 g pack for routine laboratory workflows. Researchers can rely on the stated composition when planning reactions, calibrations or comparative studies involving glucuronic acid derivatives. The 2 g unit quantity balances economy with the needs of method development and small-to-medium scale work. All numerical values for molar mass and molecular formula are taken from the manufacturer description, ensuring consistent use across chemical and biochemical applications.

This article is part of Carbohydrates & sugars, in Biochemicals & reagents.

Key features

  • Purity (HPLC): ≥ 90 %
  • Colour: white to light yellow
  • Form: solid
  • ¹H-NMR Spectrum: corresponds to assigned structure
  • CAS number: 52613-19-1
  • Pack sizes: 2 g, 5 g, 10 g
  • Empirical formula: C₇H₁₂O₇
  • Molar mass: 208,17 g/mol
  • Storage temperature: +2 to +8 °C
  • Product type: biochemical
  • UNSPSC: 12352200
  • Technical Information Sheet: PDF
  • Safety Data Sheet: PDF

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Questions about D-Glucuronic acid methyl ester, 2 g

What is this article?

D-Glucuronic acid methyl ester, 2 g is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Media.

A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.

A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.

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