Beschrijving
Mannitol egg yolk polymyxin agar (base) is a dehydrated nutrient medium for microbiology, offered in a 500 g pack. This agar base is specified with ISO 7932, ISO 11133 and ISO 21871 and is intended for laboratory culture-media preparation. The base presentation means the complete mannitol egg yolk polymyxin agar is made up from this dehydrated material before pouring. A 500 g quantity suits routine media preparation where plates are produced in-house for work with lactobacilli and bacilli. From manufacturer Carl ROTH, the article belongs to dehydrated nutrient media for microbiology and is classified among media for lactobacilli and bacilli. The product name identifies the mannitol, egg yolk and polymyxin components of the finished agar. Laboratories that work to the cited ISO documents can align media preparation with those references. The dehydrated form is weighed and reconstituted according to the laboratory protocol, then used as solid culture medium after completion of the formula. The 500 g pack supports repeated preparation of this ISO-referenced agar base in the microbiology laboratory.
Key features
- Pack size: 500 g
- Storage temperature: +15 to +25 °C
- Use: For microbiology
- Medium type: Mannitol egg yolk polymyxin agar (base)
- Standards: ISO 7932, ISO 11133, ISO 21871
- UNSPSC: 41106213
- Technical Information Sheet:
- Safety Data Sheet: