Acetobromo-D-glucose, min. 98 %, 2 % CaCO3, 10 g

Catalog nr. 30X9.1
Carl Roth

Volume: 10 g
Value Packs: 1 piece
Price:
Sale price€160,20

Cold-chain freight €29,89 is applied at checkout.

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Description

Acetobromo-D-glucose is a classical glycosyl donor used in carbohydrate chemistry and biochemical synthesis. The material is specified at min. 98 % with 2 %. CaCO₃, has CAS number 572-09-8, the empirical formula C₁₄H₁₉BrO₉ and a molar mass of 411,2 g/mol. The anomeric bromide together with acetyl protection makes it a practical reagent for glycosylation reactions, preparation of glycosides and construction of more elaborate sugar derivatives in multi-step sequences. Chemists engaged in oligosaccharide synthesis, natural-product glycosylation or teaching-scale carbohydrate transformations benefit from a well-known acetobromo glucose intermediate with clear composition data. The product is available from manufacturer Carl ROTH as part of its biochemicals range and supports documented experimental design in research and development laboratories. This bromo sugar enables efficient introduction of glucopyranosyl units under established activation conditions and remains a staple building block for synthetic routes that rely on acetylated glycosyl halides.

This article is part of Carbohydrates & sugars, in Biochemicals & reagents.

Key features

  • Colour: white to off-white
  • Form: powder to crystalline powder
  • Assay (titr.): ≥98 %
  • CAS number: 572-09-8
  • Pack sizes: 10 g, 25 g, 50 g, 100 g, 250 g
  • Purity: min. 98 %, 2 % CaCO₃
  • Empirical formula: C₁₄H₁₉BrO₉
  • Molar mass: 411,2 g/mol
  • Storage temperature: -20 °C
  • Technical Information Sheet: PDF
  • Safety Data Sheet: PDF

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Questions about Acetobromo-D-glucose, min. 98 %, 2 % CaCO3, 10 g

What is this article?

Acetobromo-D-glucose, min. 98 %, 2 % CaCO3, 10 g is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Life Science & Microbiology.

A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.

A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.

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