Agar-Agar, plant, genetic engineering quality, for plants, 250 g, plastic

Catalog nr. 4807.1
Carl Roth

Volume: 250 g
Value Packs: 1 piece
Price:
Sale price€117,20
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Description

Agar-Agar, plant is a plant-grade agar supplied in genetic engineering quality for plant-related laboratory applications. Identified by CAS number 9002-18-0 and EG number 232-658-1, this material is It belongs to the agar product group used in life-science and microbiology settings where a defined plant-oriented agar base is required. Researchers and technical staff can use the material when formulating solid supports for plant work under genetic-engineering quality expectations stated for this grade. The product is available from manufacturer Carl ROTH as part of its agar and microbiology portfolio. quantity suits bench-scale preparation and controlled laboratory consumption, while plastic packaging supports clean handling and storage in the media kitchen. With a clear CAS and EG identity, the grade integrates readily into documentation and purchasing systems for plant and microbiology laboratories. Agar-Agar, plant provides a practical pack format for groups that need consistent plant-grade agar for routine and specialised culture-media tasks.

This article is part of Carbohydrates & sugars, in Biochemicals & reagents.

Key features

  • Loss on drying: ≤16 %
  • Ash: ≤6,5 %
  • Gel strength (1,5 % Nikan): ≥900 g/cm2
  • pH (1,5 % solution): 6,0-7,5
  • Gelling temperature: 36 ±2 °C
  • Melting temperature: 85-90 °C
  • Turbidity (1,5 % gel): ≤15 NTU
  • CAS number: 9002-18-0
  • Pack sizes: 250 g, 500 g, 1 kg, 2.5 kg
  • EG nr.: 232-658-1
  • Storage temperature: +15 to +25 °C
  • Grade: genetic engineering quality, for plants
  • Technical Information Sheet: PDF
  • Safety Data Sheet: PDF

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Questions about Agar-Agar, plant, genetic engineering quality, for plants, 250 g, plastic

What is this article?

Agar-Agar, plant, genetic engineering quality, for plants, 250 g, plastic is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Life Science & Microbiology.

A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.

A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.

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