Campylobacter Agar, blood-free (Base), for microbiology, 500 g, plastic

Campylobacter Agar, blood-free (Base) is a dehydrated nutrient medium base for microbiology, supplied in a 500 g plastic pack. Designed for laboratory preparation of blood-free Campylobacter agar, it supports hygiene monitoring and the detection of special microorganisms where a defined agar base is required. The 500 g unit quantity, with a net weight of 0,354 kg, suits media kitchens that prepare selective plates for routine screening and specialised culture work. As a dry nutrient medium base, it is reconstituted and processed according to standard microbiological practice before use. This blood-free agar base from manufacturer Carl ROTH fits applications focused on nutrient media for particular target organisms within hygiene and environmental monitoring programmes. Plastic packaging helps maintain product integrity during storage and handling in the laboratory. The format is practical for facilities that prefer to prepare media in-house from a stable dry base rather than relying solely on ready-poured plates. Clear pack sizing supports reproducible batch preparation and inventory control. Campylobacter Agar, blood-free (Base) thus provides a focused 500 g option for microbiology laboratories working with specialised detection media.

This article is part of Dehydrated culture media (agar & broth bases), in Culture media & microbiology. See also Petri dishes.

Key features

• Meat peptone: 10 g/l
• Beef extract: 10 g/l
• Sodium chloride: 5 g/l
• Casein hydrolysed: 3 g/l
• Bacteriological charcoal: 4 g/l
• Sodium deoxycholate: 1 g/l
• Iron sulphate: 0,25 g/l
• Sodium pyruvate: 0,25 g/l
• Agar: 12 g/l
• pH value: 7,4 ±0,2
• Pack size: 500 g plastic
• Storage temperature: +15 to +25 °C
• Intended use: For microbiology
• Medium type: Blood-free agar base
• Weight: 0,354 kg
• Technical Information Sheet:
• Safety Data Sheet: