Disperse blue 60, technical, 500 mg

Catalog nr. 2KLH.1
Carl Roth

Volume: 500 mg
Value Packs: 1 piece
Price:
Sale price€117,20
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Description

Disperse blue 60 is a technical-grade disperse dye reagent for laboratory chemical and biochemical applications. It is registered under CAS number 12217-80-0, with the empirical formula C₂₀H₁₇N₃O₅ and a molar mass of 379,37 g/mol. Reported physical properties include a density of 1,395 g/cm³ and a boiling point above 350 °C, which help when assessing handling, dosing, and thermal process windows. The material is Technical disperse blue dyes are commonly used to study dyeing behaviour, spectral characteristics, and structure-linked performance in controlled research settings. Product from manufacturer Carl ROTH arrives with clearly stated molecular data so weighing, documentation, and literature alignment remain straightforward. The compact unit quantity supports efficient stock management in fine-chemical laboratories. This offering is intended for research environments that need a defined blue disperse dye of technical quality without committing to bulk volumes.

This article is part of Homogenisers & dispersers, in Stirring, shaking & mixing.

Key features

  • CAS number: 12217-80-0
  • Pack sizes: 500 mg, 1 g
  • Empirical formula: C₂₀H₁₇N₃O₅
  • Molar mass: 379,37 g/mol
  • Density: 1,395 g/cm³
  • Boiling point: >350 °C
  • Technical Information Sheet: PDF

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Questions about Disperse blue 60, technical, 500 mg

What is this article?

Disperse blue 60, technical, 500 mg is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Homogenisers & dispersers, inside Stirring, shaking & mixing, in Lab instruments.

A homogeniser or disperser uses a rotor inside a stator to tear a sample and disperse it. Tip diameter and speed decide the particle size. A generator for 2 mL and a generator for 1 L are different tools on, sometimes, the same drive.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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