Description
Glycine is an amino acid reagent supplied as PUFFERAN® grade with a minimum purity of 99 % for analytical (p.a.) use. It is identified by CAS number 56-40-6 and the empirical formula C₂H₅NO₂, with a molar mass of 75,07 g/mol and a density of 1,161 g/cm³. The boiling point is given as 375,7 °C. In biochemistry and life-science laboratories, glycine is employed in biological buffer systems, electrophoresis-related preparations, and other protocols that require a high-purity amino acid. The material is The p.a. specification supports analytical and research environments where consistent reagent quality matters. Glycine from manufacturer Carl ROTH under the PUFFERAN® line is positioned for buffer and biochemistry applications. Further identification is provided by EG number 200-272-2. Well-defined assay and physical data help laboratories maintain reproducible conditions in protein chemistry, molecular biology support work, and general biochemical buffering.
Key features
- Appearance: white cryst. powder
- Assay: ≥99 %
- pH value (5 % in H2O): 5.9-6.4
- Ammonium (NH4): ≤0.02 %
- Chloride (Cl): ≤0.007 %
- Sulphate (SO4): ≤0.006 %
- Arsenic (As): ≤0.0001 %
- Iron (Fe): ≤0.001 %
- Heavy metals: ≤0.001 %
- Sulphated ash: ≤0.1 %
- CAS number: 56-40-6
- Pack sizes: 250 g, 1 kg, 5 kg, 2.5 kg, 25 kg, 10 kg
- EG nr.: 200-272-2
- Empirical formula: C₂H₅NO₂
- Molar mass: 75,07 g/mol
- Technical Information Sheet:
- Safety Data Sheet: