Description
Heating and magnetic stirrer SHP-200D-C is a laboratory hotplate stirrer designed for concurrent heating and magnetic agitation of liquids. The stirring drive covers 100 to 2000/min and the heating surface reaches up to 325 °C, enabling controlled dissolution, reaction set-up and sample conditioning. It accommodates vessels with a working volume of up to 15 l, which suits medium-batch preparation in chemical, biochemical and analytical environments. Supplied as a single unit with a weight of 4,200 kg, the instrument is intended for stable bench-top use. Combining heat and magnetic stirring in one platform simplifies workflows that would otherwise require separate heaters and mixers. This model from manufacturer Stuart/Cole-Parmer is positioned among magnetic stirrers with hotplate and supports everyday tasks such as buffer preparation, solvent heating and temperature-assisted mixing. Defined speed and temperature limits allow operators to align instrument settings with protocol needs across research and routine laboratories.
This article is part of Magnetic stirrers, in Stirring, shaking & mixing.
Key features
- Pack size: 1 pc
- Product type: Heating and magnetic stirrer
- Speed range: 100–2000/min
- Maximum temperature: 325 °C
- Capacity: 15 l
- Weight: 4,200 kg
- Technical Information Sheet:
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Questions about Heating and magnetic stirrer SHP-200D-C, 100-2000/min, max. 325 °C, 15 l
What is this article?
Heating and magnetic stirrer SHP-200D-C, 100-2000/min, max. 325 °C, 15 l is the article on this page. Luminix Health distributes Stuart/Cole-Parmer for laboratory use. It sits in Magnetic stirrers, inside Stirring, shaking & mixing, in Lab instruments.
A magnetic stirrer is the motor and the plate under the flask. Many also heat. The stirring capacity is the litres of a water-like liquid it can turn, and a viscous liquid defeats a rating that was measured on water.
Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.
Which category should I open next?
The category is Stirring, shaking & mixing. The sub-category is Magnetic stirrers. The catalogue is Lab instruments.
Shelves beside this one are Magnetic stirring bars, Stirring shafts, propellers & impellers, Stirring & mixing accessories, Homogenisers & dispersers, Shakers, rockers & rotators, Overhead stirrers and Vortex mixers.
What should I check before I order?
The technical information on this page is the manufacturer's sheet. Read that, not a rewritten specification.
When this page shows a safety data sheet, use that manufacturer file. Hazard text does not belong in the sales description. For a pack size, a grade or a certificate that is not on the page, send a quote request or contact the team.
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Which other categories should I open?
The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.