Description
Isomaltose is a disaccharide biochemical with CAS number 499-40-1 and empirical formula C₁₂H₂₂O₁₁, offered for laboratory research and analytical applications. The compound has a molar mass of 342,3 g/mol and a boiling point of 774,5 °C, providing clear physicochemical reference points for handling and documentation. As an α-1,6-linked glucose dimer, it is relevant to carbohydrate chemistry, enzyme substrate studies, and comparative work alongside other oligosaccharides. This variant is Material from manufacturer Carl ROTH supports reproducible preparation of standards and working solutions in biochemical and food-related research contexts. Typical uses include glycosidase assays, structural reference work, and teaching or screening workflows that require a defined isomaltose identity. Documented CAS, formula, and molar mass data help laboratories maintain consistent records when integrating the reagent into multi-step protocols or library collections of related sugars.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Colour: white to off-white
- Form: powder to crystals
- Water content (KF): batch-specific value
- Purity (HPLC): ≥97 %
- CAS number: 499-40-1
- Pack sizes: 200 mg, 1 g
- Empirical formula: C₁₂H₂₂O₁₁
- Molar mass: 342,3 g/mol
- Boiling point: 774,5 °C
- Storage temperature: -20 °C
- Technical Information Sheet:
- Safety Data Sheet:
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Questions about Isomaltose, 200 mg
What is this article?
Isomaltose, 200 mg is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Life Science & Microbiology.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
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The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Life Science & Microbiology.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
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