Description
MRS Broth pH 5.7, for microbiology, Storage temp. +4 °C
MRS Broth with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus. 0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.
Technical Information
| Verification of | lactobacilli Bacillus cereus Escherichia coli Lactobacillus lactis Lactobacillus sakei Pediococcus pentosaceus |
| Application | Selective counting |