Description
Oil of mandarin, italian, Density (D) 0,84 to 0,85 g/cm³, Flash point (flp) 51 °C, Boiling point (bp) 160 °C, CAS No. 8008-31-9, UN-Nr. 1197, EC No. 284-521-0
Oil of mandarin, italian, Density (D) 0,84 to 0,85 g/cm³, Flash point (flp) 51 °C, Boiling point (bp) 160 °C, CAS No. 8008-31-9, UN-Nr. 1197, EC No. 284-521-0