Description
Saccharin, ROTI®Calipure, Melting point standard 226-229 °C, Molar mass (M) 183,19 g/mol, Boiling point (bp) 388 °C, CAS No. 81-07-2, EC No. 201-321-0, Empirical formula C7H5NO3S
Saccharin, ROTI®Calipure, Melting point standard 226-229 °C, Molar mass (M) 183,19 g/mol, Boiling point (bp) 388 °C, CAS No. 81-07-2, EC No. 201-321-0, Empirical formula C7H5NO3S