Salt Broth, 5000g

Salt Broth is a microbiological culture medium offered in a 5000 g laboratory pack for preparation of liquid growth media in bacteriology and related workflows. As a salt-containing broth base, it is intended where sodium chloride level and osmotic conditions form part of the culture environment, supporting routine cultivation and studies of microbial behaviour under defined saline conditions. The bulk 5000 g unit suits media kitchens, teaching labs, and higher-throughput facilities that prepare salt broth regularly and need a practical stock size for weighing, dissolution, sterilisation, and aseptic dispensing. Supplied by manufacturer Dinkelberg, the product originates from Hungary and is positioned within standard laboratory culture-media materials. Clear product identity and pack size labelling support inventory control, batch documentation, and method traceability in research and quality-control settings. Salt Broth fits conventional media-preparation sequences without specialised equipment beyond usual autoclave and aseptic practice, helping laboratories maintain consistent availability of this classic broth type for day-to-day microbial work and protocol-driven testing.

Key features

• Pack size: 5000 g
• Product type: Salt broth culture medium
• Country of origin: Hungary
• Format: Bulk laboratory pack