Description
Salt Broth is a culture medium product for professional laboratory use, supplied in a 500 g pack. It is intended for microbiological media preparation workflows in which Salt Broth is the required medium designation. Available from manufacturer Dinkelberg and originating from Hungary, the item forms part of the laboratory materials range used in routine laboratory practice. The 500 g unit quantity offers a practical pack for laboratories that prepare broth media according to their own internal procedures and quality systems. Clear naming as Salt Broth supports accurate selection during purchasing, goods-in checks, and inventory management next to other broth and base media. This pack size suits facilities that keep defined quantities of culture media ready for scheduled preparation work. Salt Broth can be incorporated into established media preparation routines without changing documented laboratory methods. A fixed 500 g presentation helps teams plan usage, reordering, and storage in media kitchens or general laboratory stores. Laboratories choose this 500 g Salt Broth pack when they need a clearly identified broth medium in a convenient working quantity.
Key features
- Pack size: 500 g
- Product type: Culture medium
- Country of origin: Hungary