Stirring rod, angled, 195 mm, 4 mm Dm.

Catalog nr. HWN07119
Hammacher

Price:
Sale price€9,70
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Description

Stirring rod, angled, 195 mm long with a 4 mm diameter, is designed for manual mixing where an offset working end improves access around vessel walls, corners and submerged components. The angled form helps the operator reach material that settles or adheres away from the centre line, supporting more thorough agitation in beakers, flasks and similar laboratory containers. With an overall length of 195 mm and a 4 mm diameter, the rod offers a firmer feel in the hand than finer rods while still fitting common vessel openings. It is supplied as one piece with a net weight of 0,02 kg and a gross weight of 0,026 kg, appropriate for regular use in chemical, analytical and teaching laboratories. This angled stirring rod from manufacturer Hammacher is a practical addition to standard laboratory material sets whenever straight rods leave hard-to-reach zones poorly mixed. Its defined length and diameter make selection straightforward when matching tools to vessel size and sample volume for dissolving, suspending or homogenising work at the bench.

This article is part of Stirring rods, spreaders & glass tools, in Tools & accessories.

Key features

  • Pack size: 1 pc
  • Form: Angled
  • Length: 195 mm
  • Diameter: 4 mm
  • EAN: 4049493048805

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Questions about Stirring rod, angled, 195 mm, 4 mm Dm.

What is this article?

Stirring rod, angled, 195 mm, 4 mm Dm. is the article on this page. Luminix Health distributes Hammacher for laboratory use. It sits in Stirring rods, spreaders & glass tools, inside Tools & accessories, in Labware.

A stirring rod is the manual way to mix a beaker. A spreader is the tool that draws a culture across an agar surface. Glass is easy to clean and easy to break. The shape of the tip is the whole specification.

The small tools of the bench are what the hand actually holds: a spatula for a powder, forceps for an object that must stay clean, a brush for a narrow neck, a desiccator when a dried sample must not take up water again. None of these reads a measurement. They keep the measurement possible. The apparatus around them is listed under ISO laboratory apparatus.

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