Description
Yeast Extract Agar DEV, EN ISO 6222, ISO 11133, for microbiology, Storage temp. +15 to +25 °C
Technical Information
| Verification of | Yeasts and moulds aerobic microorganisms Bacillus subtilis Escherichia coli |
| Application | Non-selective counting |
| Alternative name | WPCA |
| Certified according to | ISO 6222 ISO 11133 |