Description
Agarose GTQ ROTI®Garose is a genetic engineering quality agarose for molecular biology and electrophoresis workflows. Identified by CAS number 9012-36-6 and EG number 232-731-8, it provides a defined gelling matrix for nucleic-acid separation and related life-science applications. The material is Within electrophoresis and gelling-reagent setups, this grade supports preparation of agarose gels used in genetic engineering contexts where consistent casting and handling are essential. Offered from manufacturer Carl ROTH in the ROTI®Garose line, it integrates readily into standard laboratory protocols for DNA and RNA work. Categories such as life science electrophoresis benefit from a clearly specified agarose that can be documented against CAS and EG identifiers. The compact pack format simplifies storage, weighing, and batch tracking while remaining suitable for repeated small-scale gel preparations in research and analytical environments.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Electroendosmosis (EEO): ≤0,11
- Water content: ≤8 %
- Ash: ≤0,5 %
- Sulphate (SO4): ≤0,1 %
- Gel strength (1 % gel): ≥1200 g/cm2
- Gel strength (1,5 % gel): ≥2300 g/cm2
- Gelling temperature: 36 ±2,0 °C
- Melting temperature: 92 ±2,0 °C
- DNases, RNases: none detected
- DNA binding: none detected
- CAS number: 9012-36-6
- Pack sizes: 10 g, 100 g, 500 g
- EG nr.: 232-731-8
- Product: Agarose GTQ ROTI®Garose
- Quality grade: Genetic engineering quality
- Technical Information Sheet:
- Safety Data Sheet:
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Questions about Agarose GTQ ROTI®Garose, Genetic engineering quality, 10 g, plastic
What is this article?
Agarose GTQ ROTI®Garose, Genetic engineering quality, 10 g, plastic is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Life Science & Microbiology.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
Which category should I open next?
The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Life Science & Microbiology.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
What should I check before I order?
The technical information on this page is the manufacturer's sheet. Read that, not a rewritten specification.
When this page shows a safety data sheet, use that manufacturer file. Hazard text does not belong in the sales description. For a pack size, a grade or a certificate that is not on the page, send a quote request or contact the team.
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The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.