Description
Agarose tablets ROTI®Garose deliver a convenient pre-portioned agarose format for electrophoresis and related gelling applications in life-science laboratories. Each tablet contains 0,5 g agarose, allowing rapid preparation of gels without repeated weighing of bulk powder and reducing handling variability between runs. The product is identified by CAS number 9012-36-6 and EG number 232-731-8, supporting clear reagent documentation. Packaged as 20 units in blister presentation, the set suits molecular biology workflows that require reproducible gel percentages for nucleic-acid separation. Tablets dissolve under standard heating protocols used for agarose gel casting, fitting routine horizontal electrophoresis setups. This ROTI®Garose material from manufacturer Carl ROTH sits within agarose and gelling reagents used for electrophoresis. The blister pack protects individual tablets until use and simplifies stock control for teaching, diagnostic support or research benches. Laboratories benefit from consistent tablet mass when preparing multiple gels of defined concentration, while retaining the familiar performance profile expected of laboratory agarose grades specified for nucleic-acid work.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Electroendosmosis (EEO): 0,05-0,1
- Water content: ≤10 %
- Sulphate (SO4): <0,2 %
- Gel strength (1 % gel): ≥1200 g/cm2
- Gelling temperature: 36 ± 1,5 °C
- Melting temperature: 88 ± 1,5 °C
- DNases, RNases: none detected
- CAS number: 9012-36-6
- Pack sizes: 20 pc(s), 200 pc(s), 600 pc(s)
- EG nr.: 232-731-8
- Product type: Agarose tablets ROTI®Garose
- Agarose per tablet: 0,5 g
- Technical Information Sheet:
- Safety Data Sheet:
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Questions about Agarose-Tablets ROTI®Garose, 0.5 g agarose/tablet, 20 unit(s), blister
What is this article?
Agarose-Tablets ROTI®Garose, 0.5 g agarose/tablet, 20 unit(s), blister is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Life Science & Microbiology.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
Which category should I open next?
The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Life Science & Microbiology.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
What should I check before I order?
The technical information on this page is the manufacturer's sheet. Read that, not a rewritten specification.
When this page shows a safety data sheet, use that manufacturer file. Hazard text does not belong in the sales description. For a pack size, a grade or a certificate that is not on the page, send a quote request or contact the team.
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