Azide Dextrose Broth, for microbiology, 500 g, plastic

Azide Dextrose Broth is a dehydrated culture medium for microbiology, prepared for laboratory enrichment and detection workflows that rely on an azide dextrose formulation. It is supplied as a dry nutrient medium ready for reconstitution under standard media-preparation practice. The product supports routine microbiological analyses in research, quality-control, and applied laboratory environments where this classic broth type is specified. Presented in a 500 g plastic pack from manufacturer Carl ROTH, it offers a workable quantity for repeated batch preparation without frequent restocking. The unit net weight is 0,604 kg, facilitating straightforward handling, weighing, and storage in the media kitchen. Laboratories select Azide Dextrose Broth when protocols call for selective enrichment conditions associated with this medium composition. Its role as a dedicated microbiological broth helps maintain consistency across serial culture steps and confirmatory testing. This 500 g pack is suited to facilities that keep core dehydrated media on hand for ongoing hygiene-related and general microbiological work.

This article is part of Pharmacopoeia reagents & excipients.

Key features

• Casein peptone: 15 g/l
• Meat extract: 4,5 g/l
• Glucose: 7,5 g/l
• Sodium chloride (NaCl): 7,5 g/l
• Sodium azide: 0,2 g/l
• pH value: 7,2 ±0,2
• Pack size: 500 g plastic
• Storage temperature: +15 to +25 °C
• Product type: Azide Dextrose Broth
• Intended use: For microbiology
• Form: Dehydrated nutrient medium
• Technical Information Sheet:
• Safety Data Sheet: