Description
BOSCH microwave oven is a compact laboratory microwave appliance intended for controlled heating and sample preparation tasks that benefit from staged microwave power. It offers five power stages, an approximate chamber volume of 20 l, and a rated output of 800 W, supporting everyday thermal work such as warming media, thawing reagents, or brief heating steps where conventional hotplates are less practical. The unit is supplied as one piece and has a stated weight of 14 kg, so it can be placed on a stable bench within a shared instrument area. In laboratory appliance contexts, microwave devices are used for rapid, contained heating of suitable containers and for routine preparation workflows that require selectable power rather than continuous high heat. Five discrete power stages help operators match energy input to sample type and vessel size while the roughly 20 l cavity accommodates common lab-scale loads. This microwave oven from manufacturer Bosch sits in the microwave devices category for facilities that need a straightforward 800 W unit with defined power steps and a practical internal volume for general laboratory use, without expanding into specialised digestion systems.
This article is part of Drying ovens & climate chambers, in Heating, drying & cooling.
Key features
- Pack size: 1 pc
- Product type: Microwave oven
- Brand: BOSCH
- Power stages: 5
- Chamber volume: approx. 20 l
- Power: 800 W
- Technical Information Sheet:
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Questions about BOSCH Microwave oven, 5 power stages, approx. 20 l, 800 W, 1 unit(s)
What is this article?
BOSCH Microwave oven, 5 power stages, approx. 20 l, 800 W, 1 unit(s) is the article on this page. Luminix Health distributes Bosch for laboratory use. It sits in Drying ovens & climate chambers, inside Heating, drying & cooling, in Lab instruments.
A drying oven holds a temperature above ambient to drive off water or to condition a sample. A climate chamber also holds humidity. Uniformity across the chamber, not only the set point, decides whether two samples on different shelves saw the same conditions.
Temperature equipment either holds a set point or drives a sample toward one. An oven dries. A furnace reaches the temperatures of ashing and melting. A bath surrounds a vessel with water or oil. A circulator moves that fluid. An incubator holds the mild warmth of a culture. An autoclave uses steam under pressure to sterilise. The number that matters is the temperature the article actually reaches, not the number painted on the dial. Temperature is part of the international system kept by the BIPM and compared by EURAMET.
Which category should I open next?
The category is Heating, drying & cooling. The sub-category is Drying ovens & climate chambers. The catalogue is Lab instruments.
Shelves beside this one are Muffle & tube furnaces, Heating mantles, Circulators, chillers & thermostats, Water & oil baths, Hot plates & heating blocks, Incubators, Heating & cooling (other), Temperature control accessories, Laboratory refrigerators & freezers, Autoclaves & sterilisers, Bunsen & gas burners and Heating tapes, cables & plates.
What should I check before I order?
The technical information on this page is the manufacturer's sheet. Read that, not a rewritten specification.
When this page shows a safety data sheet, use that manufacturer file. Hazard text does not belong in the sales description. For a pack size, a grade or a certificate that is not on the page, send a quote request or contact the team.
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The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.