Description
Butyrometer for fat determination 0–40%:0,5 for cheese according to van Gulik is an analytical instrument for measuring fat content in quark and cheese. Designed as a quark and cheese butyrometer after van Gulik, it is suitable for determining a fat portion between 0 and 40%, with a scale of 0…40% at 0,5 graduation. This range supports laboratory fat analysis of cheese and related dairy matrices where the van Gulik procedure is applied. The instrument is supplied with a certificate of conformity, supporting documented use in controlled analytical environments. Available as one piece from manufacturer Dinkelberg, it serves food, dairy and laboratory settings that require a dedicated cheese/quark butyrometer for the stated measuring interval. Country of origin is Germany. The combination of the 0–40% working range, 0,5 scale division and conformity certification addresses routine and reference fat determination according to van Gulik without claiming performance beyond the manufacturer’s stated application for cheese and quark. Pack configuration is a single unit for method-specific laboratory inventory.
This article is part of Volumetric accessories & certificates, in Volumetric glassware.
Key features
- Pack size: 1 pc
- Product type: Quark and cheese butyrometer according to van Gulik
- Measuring range: 0–40%
- Graduation: 0,5
- Method: van Gulik
- Technical Information Sheet:
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Questions about Butyrometer/determination of fat, 0-40%:0,5, w/ CoC for cream/Köhler
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