Description
Cook’s knife with a 10 cm blade is a compact cutting instrument for general preparation and portioning tasks. The 10 cm blade length keeps the tool short and controllable, making it suitable where a full-size cook’s knife would be unnecessarily long or cumbersome. This reduced blade size supports precise work close to the cutting surface and is practical for smaller samples, ingredients, or confined workspace layouts.
Supplied as 1 pc, the knife is simple to catalogue, issue, and replace within laboratory, technical, or professional preparation environments. The specification centres on the 10 cm cook’s blade, giving a clear dimensional reference for matching the tool to standard operating procedures. From manufacturer RSG, this cook’s knife is described in straightforward terms that help users distinguish it from longer chef’s knives or specialised filleting models.
A 10 cm blade offers a handy format for everyday cutting, trimming, and light chopping without excess reach. As a single-piece pack it integrates cleanly into mixed knife sets and drawer or rack systems. The compact cook’s profile makes the product a practical choice when inventory must cover both fine and general cutting needs while keeping blade lengths clearly differentiated for training and safety routines.
Key features
- Pack size: 1 pc
- Product type: Cook's knife
- Blade length: 10 cm
- Blade style: Cook's blade
- Country of origin: Germany