Description
D(+)-Glucosamine hydrochloride is an amino sugar hydrochloride salt supplied at min. 98 % purity for biochemistry. It has the empirical formula C₆H₁₄ClNO₅, a molar mass of 215,64 g/mol, a density of 0,83 g/cm³ and a flash point of 225,9 °C, with CAS number 66-84-2 and EG nr. 200-638-1. The compound is packed as 100 g in plastic, providing a practical laboratory quantity for solution preparation, enzymatic assays and carbohydrate research. As a well-characterised building block, it is used in studies of glycosylation pathways, chitosan-related chemistry and metabolic investigations where a defined D-glucosamine salt is required. This grade from manufacturer Carl ROTH supports reproducible weighing and dissolution in aqueous and buffered systems typical of biochemical workflows. Clear specification of purity, formula and physical data simplifies method documentation, safety assessment and inventory management in research and quality-control laboratories handling amino sugars.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Appearance: fine white crystals
- Purity: ≥98 %
- CAS number: 66-84-2
- Pack size: 100 g plastic
- EG nr.: 200-638-1
- Empirical formula: C₆H₁₄ClNO₅
- Molar mass: 215,64 g/mol
- Technical Information Sheet:
- Safety Data Sheet:
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Questions about D(+)-Glucosamine hydrochloride, min. 98 %, for biochemistry, 100 g, plastic
What is this article?
D(+)-Glucosamine hydrochloride, min. 98 %, for biochemistry, 100 g, plastic is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Life Science & Microbiology.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
Which category should I open next?
The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Life Science & Microbiology.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
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