Description
D-Glucuronic acid is a monosaccharide acid supplied at min. 98 % purity for biochemistry, with CAS number 6556-12-3 and empirical formula C₆H₁₀O₇. Its molar mass of 194,14 g/mol supports accurate weighing and solution preparation in analytical and synthetic laboratory work. As a key uronic acid, it is used in carbohydrate chemistry, conjugation studies, and biochemical investigations of glucuronidation-related pathways and polymer building blocks. sourced from manufacturer Carl ROTH, the product is positioned for biochemistry applications that require a clearly defined monosaccharide reagent. Documented CAS, EG, and molar-mass data facilitate compliance with laboratory documentation and quality systems. D-Glucuronic acid fits workflows in glycoscience, metabolite research, and related chemical biology settings where a high-purity uronic acid is needed without additional performance claims beyond the stated specification.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Assay (titr.): ≥98 %
- Solution (20 % in water): colourless, clear
- Water (KF): ≤1 %
- Specific rotation [α]20D (c= 6 in H2O, after 4 h): +36.5° ±1°
- Chloride (Cl): ≤0.005 %
- Sulphate (SO4): ≤0.01 %
- CAS number: 6556-12-3
- Pack sizes: 1 g, 5 g, 10 g, 25 g
- EG nr.: 229-486-4
- Purity: min. 98 %
- Molar mass: 194,14 g/mol
- Technical Information Sheet:
- Safety Data Sheet:
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Questions about D-Glucuronic acid, min. 98 %, for biochemistry, 1 g, glass
What is this article?
D-Glucuronic acid, min. 98 %, for biochemistry, 1 g, glass is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Life Science & Microbiology.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
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The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Life Science & Microbiology.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
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