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Image of Egg Yolk Emulsion (20 %), ISO 7932
Egg Yolk Emulsion (20 %), ISO 7932
€60,75
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Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology, Density (D) 1 g/cm³, Boiling point (bp) 100 °C, Storage temp. +4 °C

0402.1

Image of Egg Yolk Emulsion (20 %), ISO 7932

Egg Yolk Emulsion (20 %), ISO 7932

100 ml / 1 piece

€60,75