Description
Gelatine, crystal, extra pure, 160 Bloom is a refined protein hydrocolloid intended for laboratory and preparative use. Identified by CAS number 9000-70-8 and EG nr. 232-554-6, this crystalline grade is characterised by a Bloom value of 160, indicating gel strength suitable for media preparation, coating work and biochemical formulations where consistent gelling behaviour is important. The product is Extra-pure crystal gelatine dissolves under controlled heating to form clear gels and viscous solutions used in culture media, encapsulation trials, photographic and analytical applications, and as a matrix or binder in experimental protocols. Material from manufacturer Carl ROTH is specified as extra pure with a defined 160 Bloom rating, helping laboratories standardise recipes and compare batches. The crystalline form supports accurate weighing and straightforward dissolution. This gelatine grade is a reliable choice when a well-characterised, high-purity protein gelling agent is required for scientific and technical workflows.
Key features
- Gel strength: 150-170 Bloom
- Particle size: 20-30 mesh
- Protein: 83-91 %
- Water: ≤15 %
- Ash: ≤2 %
- Peroxides (as H2O2): ≤0,001 %
- Sulphur dioxide (SO2): ≤0,005 %
- CAS number: 9000-70-8
- Pack sizes: 1 kg, 5 kg, 500 g, 100 g
- EG nr.: 232-554-6
- Form: crystal
- Grade: extra pure
- Technical Information Sheet:
- Safety Data Sheet: