Description
Ice cream and condensed milk butyrometer according to Roeder, 0–15 % with scale division 0,2, is a glass laboratory instrument for fat content determination in dairy products. Fabricated from precision glass with a reinforced smooth neck, it is suitable for the examination of milk, cream, ice cream, cheese and skimmed milk. The graduated measuring range of 0–15 % in steps of 0,2 addresses ice cream and condensed milk analysis according to the Roeder method. In food and dairy laboratories this butyrometer is used after sample preparation and centrifugation to read the separated fat column. Supplied as one piece from manufacturer Dinkelberg, the instrument is delivered without a certificate of conformity. Precision glass construction supports clear scale reading, while the reinforced neck improves durability during repeated handling in routine fat determination. Quality-control and analytical teams working with ice cream, condensed milk and related matrices can employ this Roeder butyrometer within established butyrometric workflows. The single-piece format suits laboratories that keep dedicated glassware for defined fat ranges and consistent percentage readings.
This article is part of Skin protection & hand hygiene, in Protective clothing & workwear.
Key features
- Pack size: 1 pc
- Type: Ice cream / condensed milk butyrometer
- Method: According to Roeder
- Measuring range: 0–15 %
- Scale division: 0,2
- Material: Precision glass with reinforced smooth neck
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Questions about Icecream - Condensed Milk Butyrometer, acc. Roeder, 0 - 15% : 0.2 Dinkelberg
What is this article?
Icecream - Condensed Milk Butyrometer, acc. Roeder, 0 - 15% : 0.2 Dinkelberg is the article on this page. Luminix Health distributes Dinkelberg for laboratory use. It sits in Skin protection & hand hygiene, inside Protective clothing & workwear, in Lab safety equipment.
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