Description
Lactose (1%) Phenol Red Broth is a laboratory culture broth that combines lactose at 1% with the pH indicator phenol red. The product is supplied in a 5000 g pack size for media preparation and routine microbiological work in professional laboratories. Its designation indicates a lactose-containing liquid medium system in which phenol red supports visual assessment of pH changes linked to carbohydrate utilisation. Offered by manufacturer Dinkelberg, the broth is listed among laboratory materials and is suitable for workflows that require a defined lactose broth base with an integrated acid–base indicator. The large 5000 g unit supports higher-volume preparation, stock media production, or shared laboratory use. Country of origin is Hungary. Classification under UNSPSC culture-media groupings places the item within standard laboratory supply structures for broth media. Laboratories can specify this Lactose (1%) Phenol Red Broth wherever a clearly labelled lactose–phenol red formulation in bulk pack size is required for culture, teaching, or method-support applications without additional compositional claims beyond the product name.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Pack size: 5000 g
- Product type: Lactose (1%) Phenol Red Broth
- Lactose content: 1%
- Indicator: Phenol red
- Country of origin: Hungary
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Questions about Lactose (1%) Phenol Red Broth , 5000g
What is this article?
Lactose (1%) Phenol Red Broth , 5000g is the article on this page. Luminix Health distributes Dinkelberg for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Microbiology lab supplies.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
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The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Microbiology lab supplies.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
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