Description
Letheen Broth modified, for microbiology, Storage temp. +4 °C
Based on the formulation acc. to FDA (Food and Drug Administration, USA), Bacteriological Analytical Manual (1995), Microbiological Methods for Cosmetics.
Technical Information
| Verification of | demanding microorganisms Bacillus subtilis Escherichia coli Pseudomonas aeruginosa Salmonella typhimurium Staphylococcus aureus |
| Application | General counting with neutralizers |
| Certified according to | ISO 18415 ISO 18416 ISO 21149 ISO 21150 ISO 22717 |