Description
The MICROSTAR 30 control laboratory stirrer is an overhead stirring system for laboratory media in volumes up to 20 l. It delivers 32/22 W across a speed range of 30–500/min, enabling controlled, lower-speed agitation for larger batch preparation, dissolution and homogenisation work. The package includes a Pt 1000 H 67.60 temperature measuring sensor and R 300 stirrer shaft protection, allowing temperature measurement during operation and mechanical protection of the stirrer shaft. With a weight of 2,900 kg and supply as 1 pc, the unit is intended for stable bench-top use in research and analytical environments. This model from manufacturer IKA addresses applications that require reliable mixing at moderate speeds within a 20 l working volume, such as buffer and media preparation, reagent conditioning and scale-up trials. The combination of defined power, a focused speed window suited to larger vessels, and the included temperature sensor plus shaft protection supports reproducible laboratory stirring workflows without exceeding the stated performance envelope.
This article belongs on Overhead stirrers, in Stirring, shaking & mixing.
Key features
- Pack size: 1 pc
- Maximum volume: 20 l
- Power: 32/22 W
- Speed range: 30–500/min
- Included accessories: Pt 1000 H 67.60 temperature measuring sensor and R 300 stirrer shaft protection
- Weight: 2,900 kg
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Questions about MICROSTAR 30 control laboratory stirrers, up to 20 l, 32/22 W, 30-500/min
What is this article?
MICROSTAR 30 control laboratory stirrers, up to 20 l, 32/22 W, 30-500/min is the article on this page. Luminix Health distributes IKA for laboratory use. It sits in Overhead stirrers, inside Stirring, shaking & mixing, in Lab instruments.
An overhead stirrer drives a shaft from above, for volumes and viscosities a magnetic bar cannot move. Torque and speed range are the ratings. The chuck and the stand are part of using it. A high-speed disperser is a different head.
Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.
Which category should I open next?
The category is Stirring, shaking & mixing. The sub-category is Overhead stirrers. The catalogue is Lab instruments.
Shelves beside this one are Magnetic stirring bars, Stirring shafts, propellers & impellers, Magnetic stirrers, Stirring & mixing accessories, Homogenisers & dispersers, Shakers, rockers & rotators and Vortex mixers.
What should I check before I order?
The technical information on this page is the manufacturer's sheet. Read that, not a rewritten specification.
When this page shows a safety data sheet, use that manufacturer file. Hazard text does not belong in the sales description. For a pack size, a grade or a certificate that is not on the page, send a quote request or contact the team.
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Which other categories should I open?
The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.