Description
Pocket end-fermentation saccharimeter 0,7–14 with WG thermometer 0+30 °C is a compact handheld instrument for determining residual extract after fermentation. Approximately 260 mm long, it delivers readings in 0,1 % mas at a reference temperature of 20 °C. The integrated WG thermometer spans 0 to +30 °C, enabling temperature-aware measurements directly at the point of use. This practical saccharimeter from manufacturer Geco-Gering supports routine quality control in brewing, wine-making and related fermentation workflows where end-fermentation values must be checked quickly and reliably. The pocket format suits both laboratory benches and production environments. Clear scale divisions across the 0,7–14 range facilitate straightforward mass-percent readings without complex instrumentation. Combining saccharimeter and thermometer functions in one unit streamlines attenuation monitoring for technicians. Robust everyday construction makes it a convenient tool for tracking fermentation progress in research, teaching and process-control settings that require portable, easy-to-read sugar determination.
This article is part of Laboratory glass thermometers, in Temperature measurement.
Key features
- Pack size: 1 pc
- Product type: Pocket end-fermentation saccharimeter
- Measuring range: 0,7–14 % mas
- Scale division: 0,1 % mas
- Length: approx. 260 mm
- Thermometer range: 0+30 °C
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Questions about Saccharimeter .7 - 14 with WG-thermometer 0+30°C
What is this article?
Saccharimeter .7 - 14 with WG-thermometer 0+30°C is the article on this page. Luminix Health distributes Geco-Gering for laboratory use. It sits in Laboratory glass thermometers, inside Temperature measurement, in Lab instruments.
A liquid-in-glass thermometer is a calibrated column, often with a stated immersion depth, total or partial. The range and the division decide the reading. A partial-immersion thermometer read at the wrong depth is wrong by design.
A thermometer reports a temperature. A liquid-in-glass thermometer is a calibrated column. A digital thermometer is a sensor and a display, and the sensor, not the display, is what is calibrated. An infrared thermometer reads a surface and depends on emissivity. A data logger stores the reading over time. Without a stated uncertainty and a calibration point, the number is only an indication. The scale is maintained by the BIPM and compared by EURAMET. Accreditation is BELAC.
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The category is Temperature measurement. The sub-category is Laboratory glass thermometers. The catalogue is Lab instruments.
Shelves beside this one are Temperature probes & sensors, Hygrometers & humidity meters, Data loggers, Temperature measurement accessories, Digital thermometers and Infrared thermometers.
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