Spring clip 100 ml f. univers. tray 2000, for laboratory shaker, 1 unit(s)

Catalog nr. HL14.1
Heidolph

Volume: 1 pc(s)
Value Packs: 1 piece
Price:
Sale price€30,00
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Description

Spring clip 100 ml for universal tray 2000 is a holding accessory for laboratory shakers that use the universal tray 2000 platform. It is designed to retain 100 ml vessels securely during orbital or reciprocal agitation. Supplied as 1 pc with a weight of 0,034 kg, the clip forms part of a modular tray system for standard laboratory shaker setups. Stable vessel fixation is important whenever samples must remain upright and sealed under continuous motion, for example in mixing, extraction or incubation protocols. This spring clip 100 ml for universal tray 2000 from manufacturer Heidolph matches the 100 ml vessel class and the universal tray 2000 format used on laboratory shakers. It enables consistent mounting of mid-size flasks alongside other clip sizes when mixed vessel layouts are required. As a dedicated labware component in the shaker accessory range, it supports reproducible sample handling without extending beyond the stated capacity and compatibility. Select this clip for 100 ml vessels on universal tray 2000 configurations in research and routine laboratory environments.

This article is part of Stirring & mixing accessories, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc
  • Type: Spring clip
  • Vessel capacity: 100 ml
  • Compatible with: Universal tray 2000
  • Weight: 0,034 kg

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Questions about Spring clip 100 ml f. univers. tray 2000, for laboratory shaker, 1 unit(s)

What is this article?

Spring clip 100 ml f. univers. tray 2000, for laboratory shaker, 1 unit(s) is the article on this page. Luminix Health distributes Heidolph for laboratory use. It sits in Stirring & mixing accessories, inside Stirring, shaking & mixing, in Lab instruments.

Stirring accessories are the bosses, the retort clamps and the spare knobs that hold an overhead stirrer over the vessel. The stand has to carry the motor's mass, not only the flask's.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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