Description
Yeast extract, micro-granulated, for bacteriology, Density (D) 1,22 g/cm³, Boiling point (bp) 105 °C, Storage temp. +15 to +25 °C, CAS No. 8013-01-2, EC No. 232-387-9
Micro-granulated, water soluble extract of selected autolysed yeast cells. Easy to handle and dust-reduced.
Figure: Close-up.
Yeast extract is used as a rich source for vitamins, carbon and amino acids in many microbiological culture media formulations. Rich in B-vitamines and growth factors.